The traditional papad making method involves use of different ingredients and methods. Arguably the most popular recipe uses urad dal or black gram. Black gram flour is mixed with black pepper, salt and then mixture is kneaded together. A well-kneaded mixture is then flattened into thin rounds and kept for sun-drying. Once dried, papad can be stored for later consumption. Papad may also contain rice, jack fruit, sabudana, etc... as main ingredients. Cracked black pepper, red chilli powder, asafoetida or cumin or sesame seeds are often used as flavoring agents.
We use the same traditional process in manufacturing papads, but we use machineries that are developed by our own organizational team, Video in the webpage will give you insight of the production process we do.